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Lin's, which could open late next week, will seat 400 and will serve as many as 100 different Asian, American and Mexican dishes, from classics like General Tso's chicken and beef and broccoli, to sushi and Mongolian grill with seafood, poultry and beef; on weekends, diners can get ribeye steak.
The menu also will feature kid-friendly chicken nuggets and french fries, and Mexican dishes including enchiladas.
“I thought I wouldn’t have to do too much training with my restaurant and my staff because the recipes were already tested.”Why open in the Temple of Music and Art? I felt I was ready to come home a year and a half ago and saw how downtown has grown and it had a whole new energy.
“Locally sourced, globally inspired as much as possible.”Do you have any signature dishes?
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